That's the prob wif 2-day wk... I'm hving SO much free time! in fact.. too much... plus... jiawen is as much as my imaginary bf wif his busy schedule.. i m rotting at home most of the time!

SO! I've tried my hands at dessert ystd.... ho ho ho~~~

THIS is wat i want to achieve!


soaking the agar agar...


after pouring milk, sugar, and syruped orange into the mould... it's ready to hit the fridge!


verdict.. i added too little milk n water.. it was as hard as rock... BT STILL! u can't deny tt it LOOKED like the one in the pic. at least, i made those displays u always see outside jap restaurant.. can c cannot eat. hahahhaha~~~ into the bin it went...

I attempted another thing thereafter...

yogurt ice-cream.. i decided to b creative... n wanted to add in wild berries...


after putting the butter...


i realise fresh butter n BUTTER is different. so i quitted. i realise being a chef is a difficult task. i will learn to appreciate them more. one closed door in my career. goodbye!